Stuffed Green Bell Peppers

I (kinda) made this for dinner tonight with Eddie! I chopped up the stuffing, with some help, and cleaned out the bell peppers. Eddie cooked the stuffing-- onions, tomatoes, tofu, and bell peppers stir fried in a Korean BBQ sauce. To keep the bell pepper dices still crunchy, we added it last into the mixture of diced onions, tomatoes, and tofu. After the stuffing was cooked, we filled up the bell peppers. I placed them directly on aluminum foil coated with a thin layer of canola/olive oil, and then stuck them in the oven at 375C for 30mins. The bell peppers shrink a little bit, so the stuffing falls, and we were able to scatter some cheese over the top, stick it back in the oven for about 3-5mins for it to melt, and then eat! Here's the finished product:

Yeah, I wasn't sure how to eat it, since I've actually never eaten stuffed bell peppers before! First time making it too. We ended up cutting it in half (and the juices flowed out were delicious!) and then eating it that way. haha Next time, we're thinking of adding in flavored rice. meat could work too, from all the recipes I browsed beforehand. But, a vegetarian stuffed green bell pepper dish is still delicious! and healthy! :P